Long Beach Tee & Toque Trophy
Golf is an incredible sport. You are able to perfect the art of the game while enjoying memorable moments with like-minded people as you immerse yourself in nature and the phenomenal tranquility of the elegant sport. If you are an avid golfer and are on the lookout for more than just a phenomenal new golf course to explore, but an extraordinary golfing experience that also plays to your love for food, then you would do well to head to Long Beach from 18 to 27 March. Why? Because they are hosting the 4th edition of the exclusive Tee and Toque Trophy which promises to be not only an exceptional journey through golf on two of the island’s most coveted golf courses—but a gastronomic golfing adventure.
The fourth edition of the Long Beach Tee & Toque Trophy will take place this year as from March 18th to March 27th at hotel Long Beach. The competition that allies golf and gastronomy will be sponsored by French Chef Jean-Pierre Vigato who is in charge of the Apiscius restaurant in Paris. There will be many gastronomic experiences through these ten days, counting a cooking class and a dinner prepared by Chef Vigato and Chief South African Reubel Riffel, who will join this event for the first time.
The rounds of golf will be played on the golf courses of Ile aux Cerfs and Anahita, and will be played in Better Ball, Scramble and Individual Stableford formats. The competition will take place in teams of 2 people with 2 rounds on the Ile aux Cerfs Golf Club and 2 rounds at Anahita. Players will have the possibility to stay at the Long Beach hotel throughout the competition and will enjoy free shuttle service to the two courses of golf as well as free green fees.